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From a five year old boy born in the Philippines to being a corporate executive chef for a prestigious food service company, Rommel Mendoza has embraced the journey his life has given him. In Prix Fixe: Made in the USA by a Filipino - Memoirs and Recipes of the Traveling Chef, Chef Mendoza recounts humorous childhood stories, adventurous narratives, touching accounts and his travels to many locations like Germany, Spain, and the USA! He shares his love for his heritage; for also included are his personal and favorite Filipino recipes and worldly cuisine he has learned during his personal and culinary escapades.
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